Sustainable fine dining, with Luca Gagliardi

Episode 10 June 18, 2019 00:24:44
Sustainable fine dining, with Luca Gagliardi
Forward Talks
Sustainable fine dining, with Luca Gagliardi

Jun 18 2019 | 00:24:44

/

Show Notes

This week, we’re talking with Luca Gagliardi, General Manager at PierChic, one of Dubai’s most iconic restaurants, on how he started out as a sommerlier in Italy, and how PierChic’s incorporates sustainability into their operations.

Other Episodes

Episode 4

May 07, 2019 00:18:24
Episode Cover

Data for Good, with Ayla Bajwa

On this episode, we talk to Ayla Bajwa, founder of [Ampuz](http://ampuz.com) and Board Member at the [United National Global Compact UAE](http://ungcuae.org/). Ayla shares her...

Listen

Episode 21

October 15, 2019 00:21:02
Episode Cover

Mapping human skills, with Sallyann Della Casa

Our guest today is Sallyann Della Casa is the founder of GLEAC and Chief Tree Hugger at the Growing Leaders Foundation, something she started...

Listen

Episode 18

September 24, 2019 00:24:26
Episode Cover

Planning arid cities, with Huda Shaka

This week our guest is a scientist & urban planner who has been working on the Sustainability aspect of projects such as the Abu...

Listen