Sustainable fine dining, with Luca Gagliardi

Forward Talks

Jun 18 2019 | 00:24:44

00:00 / 00:24:44

Show Notes

This week, we’re talking with Luca Gagliardi, General Manager at PierChic, one of Dubai’s most iconic restaurants, on how he started out as a sommerlier in Italy, and how PierChic’s incorporates sustainability into their operations.

Other Episodes

Episode 35

May 17, 2020 • 00:19:22

Sustainability in business: how local SMEs can get involved, with David Alvarez & Keith Bradley

This week, we're joined by David Ramos Álvarez, Senior Manager of Sustainability at HSBC and Keith Bradley, Founder & Managing Partner at Globally. The...

Episode 19

October 01, 2019 • 00:26:43

Ozone for a toxic-free environment, with Adrienne Doolan

This week, we’re talking to Adrienne Doolan, CEO of Green Touches, about how she got started with using Ozone as a cleaning agent and...

Episode 38

June 07, 2020 • 00:24:27

Clean water empowering future generations, with Sunil Lalvani

This week, we're joined by Sunil Lalvani, the founder of [Project Maji](http://projectmaji.com) which seeks to bring sustainable access to safe water across rural sub-Saharan...