1.3 billion tonnes of food is wasted every single year. For every person who is malnourished, there are two who are overweight or obese....
This week, we’re talking with Luca Gagliardi, General Manager at PierChic, one of Dubai’s most iconic restaurants, on how he started out as a...
This week, we’re joined by Anita Nouri, co-founder of Green Energy Solutions, discussing waste management and landfills, gas-to-energy benefits, transitioning to renewable energy and...